PRODUCTION PROCESS

1. BREEDING

Our secretion comes from snails of the species Helix aspersa Muller , bred according to the Italian method. They conduct their biological cycle outdoors in enclosures in which vegetables vegetables that are palatable to them are cultivated.

2. EXTRACTION

The extraction of the precious secretion takes place in suitable premises authorised by the ASL and with a special patented machine (Patent No. ITBO2011A000590) in a totally cruelty-free manner, so that the animals can be returned to the field and continue their cycle.

3. SANITIFICATION

After being extracted, the secretion is pre-filtered through 5 micron filters and uniformed in collection tanks for food use, then sanitised by means of sterilising microfiltration (Patent No. 102017000117547), with specially designed 0.22 micron filters. specially designed 0.22 microns, to keep the product as pure, natural purest, most natural and preservable product possible. This patented process also allows

4. QUALITY CONTROL

Rigorous tests are carried out on every batch extracted rigorous tests, the result of years of research and fine-tuning, which have a dual purpose purpose, on the one hand to verify that quality quality standards are maintained and on the other constant and on the other hand to continue continue to perfect the product.

5. PACKAGING

The product is marketed in litre format, sterile, apyrogenic (Patent No. 102020000031283) or with preservative, or in different formats depending on the customer's needs, accompanied by a technical data sheet and certificate of analysis.

Production process